Al Convivio di Daniele Ruisi in Trapani in via Conte Agostino Pepoli is a gourmet pizzeria, for the highest quality ingredients, carefully selected to offer the authentic taste of pizza.
Starting from the flour used, some milled by stone as they used to be, maintaining a coarser consistency and a high digestibility, others milled in roll mills, suitable for people with intolerances and who suffer from celiac disease, 7 cereals mixtures, turmeric, gluten-free and tumminia doughs.
The Pizzeria Al Convivio is located in a prestigious location, an industrial warehouse dating back to 1800 with exposed tuff, seating 150.