Entering the restaurant, situated in an old stable of a noble palace, one immediately has the impression of beginning a journey of tastes and flavours from the history of traditional Sicilian cuisine.
Sitting on the rustic benches or the typical straw chairs, and ready to taste the dishes recommended by Alfredo Catanzaro, a meticulous restaurateur, who personally goes around the markets in the morning, to bring the best fish, vegetables or meat to his clients’ dishes, you begin by choosing the best wine to accompany the dishes to be tasted.
The vast wine list has a selection of products from all over the peninsular, chosen for quality, flavour and typicity.
Entering the restaurant, situated in an old stable of a noble palace, one immediately has the impression of beginning a journey of tastes and flavours from the history of traditional Sicilian cuisine.
Sitting on the rustic benches or the typical straw chairs, and ready to taste the dishes recommended by Alfredo Catanzaro, a meticulous restaurateur, who personally goes around the markets in the morning, to bring the best fish, vegetables or meat to his clients’ dishes, you begin by choosing the best wine to accompany the dishes to be tasted.
The vast wine list has a selection of products from all over the peninsular, chosen for quality, flavour and typicity.
