Our pizza restaurant in Buseto Palizzolo offers the authenticity of a country restaurant in the province of Trapani.
You will find traditional dishes from Sicily and Trapani, with homemade appetizers and entrées, both seafood and rustic appetizers, with fresh ricotta cheese, cold cuts, local and non-local cheese. We offer typical first courses from Trapani such as busiata pasta with garlic (pesto Trapanese), or cassatelle in broth.
Meat dishes, mixed grills, boiled lamb by reservation and swordfish. Try our home cooking specialities, from appetizers to desserts, everything is genuine and prepared with care and passion of home cooking!
Celiac menus available.
Among the specialties of our home cooking, do not miss the rustic appetizers, like our mixed fry made up of chick-pea fritters, potato croquettes and chips. The Peppe and Nino Appetizer, among the most popular of our rustic and homemade dishes, is prepared with ricotta cheese, tripe, stew, salami, cheese, roasted mushrooms, stigghiola, caponata ... Everything is accompanied by our pizza bread, that we call cabbuci, which is freshly baked!
At the trattoria and restaurant of Buseto Palizzolo, some of the most requested specialties from our homemade menu:
Rustic appetizers Roast Leg of Duck Lardiato Rabbit Angus steak Florentine Steak Cassatelle Mixed Grill Focaccia bread.