Overlooking the stunning Egadi Islands archipelago, La Locanda sul Mare Restaurant at Lido Marausa is a true gem on the Trapani coastline, where the magic of the sea meets top-tier Sicilian cuisine. Our waterfront terrace offers breathtaking sunsets—perfect for romantic dinners or special occasions—framed by the picturesque view of the Egadi Islands. Founded in 1982 by the patriarch Toni Di Bono, La Locanda is now passionately run by his son Livio, who has led the restaurant with dedication for nearly twenty years, supported by an outstanding team. Among them are executive chef Domenico Tranchida, our impeccable maître Giovanni, and a close-knit team of professionals working seamlessly between the kitchen and dining room to ensure a flawless experience.
Exquisite Seafood Cuisine
Under the guidance of chef Domenico Tranchida, our cuisine pays homage to Sicilian tradition and the flavors of the sea, using only the finest, carefully selected ingredients to guarantee freshness and quality. Among the most beloved dishes is the legendary Gran Crudo, an icon of the Locanda, alongside the traditional Fish Couscous, celebrated for its rich Mediterranean flavors. Other highlights include Spaghettone alla Egadi, Lobster Spaghetti, refined Tuna Tataki, Salt-Crusted Fish (especially dentex and grouper), and Aeolian-Style Grouper. Our freshly shucked oysters are a must for those seeking pure, authentic flavors.
Outstanding Wines, from Renowned Labels to Hidden Gems
Our wine cellar is a journey through the finest Sicilian wines and beyond. We offer bottles from acclaimed wineries, but we’re especially proud to showcase small, artisanal producers with limited-edition wines of exceptional quality. From fresh, mineral whites to complex reds, each bottle is selected to enhance our dishes and create unforgettable pairings.
A Summer Full of Events
Summer at La Locanda sul Mare will be an explosion of flavor and surprises, with exclusive events running from June through September—stay tuned on our social media to find out more.
A Tradition Since 1982
Since 1982, La Locanda sul Mare has stood for quality, passion, and hospitality. Founded by Toni Di Bono, it is now lovingly stewarded by his son Livio, who has made it an icon of the Trapani coastline. With an exceptional staff and refined seafood cuisine, La Locanda is the perfect destination for those seeking an authentic gastronomic experience in a dreamlike setting.
Book your table now on Trapani’s most enchanting terrace and experience the magic of La Locanda sul Mare, where the sea’s flavors meet the sunsets over the Egadi Islands.
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