La Taverna dei Corsari is a typical restaurant in the historic center but away from the chaos of the city. In typical Sicilian style, the restaurant, a former factory from the early 1900s, has a large internal room and an external dehors with a suggestive view of the dome of the church of San Francesco dŽAssisi. The chef prepares the typical dishes of Trapani every day, such as the renowned fish couscous, "incocciato" according to an ancient recipe, and also the caponata, reviewed by customers as "the best ever tasted". A menu full of every delicacy with dishes based on fish and meat. Do not miss the desserts, rigorously prepared on site, using typical products such as almonds and pistachios for a fresh parfait. The staff will welcome you with great professionalism, satisfying your every wish. Open every day for dinner, reservations recommended.