Il Ficodindia restaurant, an oasis of flavors and elegance in the splendid setting of San Vito Lo Capo, where Giorgio Graziano, chef and owner together with his wife Dorotea are waiting to host you. Il Ficodiandia, essentially the fruit of passionate sensory research. Designed specifically to amaze you, continually renovated so as not to bore you. Sober and elegant, Il Ficodindia welcomes its guests in a unique and exclusive environment both in the bright and refined interiors and in the two wonderful outdoor terraces. A business lunch or a gala dinner, an exclusive event or a romantic meeting: the choice is yours.
Il Ficodindia welcomes its guests in a unique and exclusive environment both in the bright and refined interiors and in the three wonderful outdoor terraces.
Tradition in the kitchen to amaze your palate Giorgio Graziano, former chef and captain of the Italian National team at the 2008/2016 edition of the international event that takes place every year.
Innovation in the kitchen, born from the constant desire to update ourselves to amaze our guests. Behind every recipe there is a cultural journey that our chef transforms into colors and aromas for the finest palates.
IL FICODINDIA
Il Ficodindia, Prolungamento Via Savoia, 91010 San Vito Lo Capo
Il Ficodindia restaurant, an oasis of flavors and elegance in the splendid setting of San Vito Lo Capo, where Giorgio Graziano, chef and owner together with his wife Dorotea are waiting to host you. Il Ficodiandia, essentially the fruit of passionate sensory research. Designed specifically to amaze you, continually renovated so as not to bore you. Sober and elegant, Il Ficodindia welcomes its guests in a unique and exclusive environment both in the bright and refined interiors and in the two wonderful outdoor terraces. A business lunch or a gala dinner, an exclusive event or a romantic meeting: the choice is yours.
Il Ficodindia welcomes its guests in a unique and exclusive environment both in the bright and refined interiors and in the three wonderful outdoor terraces.
Tradition in the kitchen to amaze your palate Giorgio Graziano, former chef and captain of the Italian National team at the 2008/2016 edition of the international event that takes place every year.
Innovation in the kitchen, born from the constant desire to update ourselves to amaze our guests. Behind every recipe there is a cultural journey that our chef transforms into colors and aromas for the finest palates.
