Food and books, which can be better matched to the lovers of good food and fans of reading? The first aspect fills the belly and delight the palate, while the second fills the mind and "makes living so many other lives besides their own," as he likes to repeat the well-known writer Umberto Eco.
A perfect match, therefore, that in the beautiful surroundings of Trapani, from 16 January to 13 March, will once again its ideal location - or using a cute play on words, its cuisine and its reading room -.
The city stride and all the surrounding areas, in fact, have a lot to offer, both for the food and wine, tasty and often appreciated not only in the rest of Italy but throughout the world, for "pens" and the authors that much in the past as in the present day stood out reaching a deserved success.
In this regard, one of the most respected and renowned journalists and writers Trapani oversaw the event "EatBook, Food and Books. Stories and meetings Author ". From 16 January to 13 March, Giacomo Pilati, highly successful author of books such as "The Sicilian", "Shit King" - which was made into the wonderful film "Sea Purple" and "On The Tip of the sea", will take care of this first national exhibition dedicated to the combination food-books.
In total there will be six appointments, all authors with thick. Every meeting, with free admission - other force of the event! -, Will be accompanied by a tasty appetizer. Letīs go into the details of programming ...
It will begin Friday, January 16 at 18: Clara and Gigi Padovani inaugurate the exhibition presenting their book "Italian Street Food" (Once), a journey through the tradition, the stories and the flavors of our beloved Peninsula.
Friday, January 23, itīs up to Roberta Corradin, writer and journalist passionate about travel and cuisine that we will discover a particular side of the reading and journalism combined with the kitchen, to the choice of ingredients and the preparation of the dishes when the restaurant that manages together to her husband.
Tuesday, February 3, starred chef Pino Cuttaia (first Michelin star in 2006 and the second in 2009 for his activities in Licata) will tell the Sicily in the kitchen presenting "For Scale of Sicily" (Once).
Sunday, February 22 Carmelo Chiaramonte, we will talk about his last writing: "Orange. Paths Sicilian Culture, Nature, Gastronomy "(Editions impromptu), real manual which reveals the many uses, the importance, the history of this typical fruit of our Earth.
Friday, March 6, space to the book "Gastromania", published by Simon and Schuster, by Gianfranco Marrone, essayist and writer, who teaches semiotics at the University of Palermo. A journey that will explore the languages and communication technologies, in the newspapers and the media in general, the gastronomy.
Ends Friday, March 13 with "The Three Soups" (Knopf), by Andrea Vitali, who won with his books of prestigious awards such as the Grinzane, Stall, Boccaccio, Campiello and Elsa Morante. A "true blast from the past which also helps the true recipe of tradition."
The appointment is always at the center of gastronomic culture Nuara, in Ramparts in Trapani. There shall be satisfied ... in toto!
For information and to register for a course you can call 3402427212 or visit www.cooksicily.it.
PLACE OF THE EVENT
COMMENT "FOOD AND BOOKS PERFECT MATCH. AT THE START THE EVENT CURATED BY GIACOMO PILATI"
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