Even Trapani has its cous cous appearance, albeit with a completely different connotation from the Cous Cous Fest of nearby San Vito Lo Capo.
First of all, this is not a gastronomic competition between different nations, each in the race to prepare the best cous cous.
In Cuscus the protagonist is exclusively and exclusively the gastronomic tradition of Trapani, which includes the famous plate of semolina soaked in fish stock strictly caught in the Trapani Sea.
They will be four days of food and fun. From June 22 to 25, enthusiasts of this ethnic dish will be led to a fascinating sensational journey to the rediscovery of a cultural identity.
Wine tasting, tasting in the restaurants, cooking workshops and excursions to discover and discover our territory in Western Sicily.
Cuscusu (this is the name of the event) will be the basis for the Casina delle Palme, in the historic center of Trapani, right in front of the Trapani Sea. But it can be lived in all the places that are involved in the initiative that, for four days, will promote and prepare the true couscous of the Trapanese culinary tradition.
The event is organized by the Trapani Welcome Association with the patronage of the municipality of Trapani and includes the following participation tickets: - a portion of cùscusu with glass of wine - € 10,00; - wine tasting with 4 Sicilian wines - € 7,00 - Tasting Workshops - € 15,00.