2nd Editions of Eat Book in Trapani
2nd Editions of Eat Book in Trapani
2nd Editions of Eat Book in Trapani

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2ND EDITIONS OF EAT BOOK IN TRAPANI


2nd Editions of Eat Book in Trapani

 

Written by Luca Sciacchitano -

From: 15/01/2016 - To: 08/04/2016
Place: trapani

 

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Will start on January 15th, the second edition of the literary festival, linked to the pleasures of the table, "Eat book", which includes a series of six meetings, which will be presented in many books, in which the food is the leitmotif, which will focus economics, anthropology, political science, art and lifestyle.

Location of the exhibition, curated by journalist Giacomo Pilati, will be the center of culinary culture Nuara, Cook Sicily being bastions in Trapani.
Even this yearŽs rich program with the participation of some guests, who will present their book, on Friday evening until 8 April.

January 15, 2016
Inaugurating the festival will present the writer Catena Fiorello, sister of the famous showman Rosario and actor Beppe Fiorello, who will present the book "Give us this day our daily bread", which tells the story of his family, in which the recipes are risaltate cooking, mostly poor, that her mother did when they were in Catania. It Ža glimpse of a simple family life where three great artists were born and raised.

January 29, 2016
Host of the second event will be Paul Marks, food journalist among the most influential in the world of cooking, who will present his book "50 dishes that have expanded my life." In this book the author tells 50 stories linked to 50 different dishes, which have expanded his waistline.

February 19, 2016
Sandro and Maurizio Di Massimo, scholars of food plants, medicinal and poisonous they present the book: "Back to the roots. Wild plants for food and health "

March 4, 2016
Guest of the festival will be Gaetano Basile, journalist and playwright, but also food and wine, which will present the book "The pleasures and mysteries of street food in Palermo". The book tells the pleasures and flavors of street food that you eat in Palermo, a real gastronomic identity be protected.

March 11th, 2016
Licia Granule, journalist of the "Republic" presents the book "The flavors of Italy from A to Z", practically a book addressed to lovers of good food and products of eccellezza.

April 8, 2016
Will close the show Giorgio e Caterina Calabrese, father and daughter, he is Professor of Food and Nutrition at the University of Alessandria, Torino and Messina, while she is a journalist and food technologist, presenting the book: "Lose weight with the Mediterranean diet" . The book describes a diet, but a way of life that can please everyone.

Reception to follow at the end and entry is free until all seats.



 

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