Right after the Cous Cous Fest, San Vito Lo Capo continues its vibrant season with TempuRiCapuna, a food festival dedicated to the Capone fish, also known as dolphinfish or mahi-mahi. This fish, which abounds in Sicilian waters during autumn, is a staple of local cuisine: delicious when fried, prepared in soups, or served with rich sauces, while still preserving its nutritional properties.
From October 10th to 12th, the seaside village becomes a stage for authentic flavors, thanks to the event organized by the Fishermen’s Association of San Vito Lo Capo with the support of the local municipality. The initiative is part of a broader project to extend the tourist season, attracting visitors not only in summer but also in autumn, when the town remains just as welcoming and lively.
With a simple €15 ticket, guests can enjoy the tasting area set up on the beach, where the menu includes busiate pasta with Trapanese pesto, fried capone, a slice of yellow melon, a Sicilian dessert, and a glass of wine.
Adding to the experience, a full program of side events will bring the evenings to life as if it were still high summer. San Vito Lo Capo thus confirms itself as a destination to enjoy all year round, blending great food, maritime traditions, and endless entertainment.
When planning your stay, discover the best B&B San Vito Lo Capo , enjoy a dinner in the typical ristoranti a San Vito Lo Capo, and get inspired by all the cose da fare a San Vito Lo Capo to make your holiday unforgettable.
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COMMENT "2025 TEMPURICAPUNA IN SAN VITO LO CAPO"
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