Marettimo, the wildest of the Egadi Islands, offers restaurants that focus on seafood and simplicity. Menus often include fish soups, seasonal lobster, busiate with bottarga, and dishes based on the daily catch. Most venues are located near the harbor and in the whitewashed village center, many with terraces overlooking the sea.
Seating is limited and demand is high in summer: book by phone to avoid disappointment. After exploring the island’s caves by boat, nothing beats a traditional dinner in town. To continue your Egadi food tour, see restaurants in Favignana or restaurants in Levanzo.
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