Dining in Erice feels like stepping back in time. The medieval hilltop village is filled with trattorias serving soups, busiate pasta, and the famous genovesi ericine pastries. Most restaurants are located near Porta Trapani, the Castle of Venus, and the narrow cobbled streets, many with panoramic terraces overlooking Trapani and the salt pans.
The village is very popular, especially in the evening and on weekends, so it is best to book your table in advance. If you want more options, explore restaurants in Custonaci or restaurants in Trapani, both nearby.
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The restaurant “La Pentolaccia” was born in Erice, a typical medieval suburn in the province of Tapani, in 1968. The structure site inside an ancient convent built between the 1612 and the 1617. Up to ...
