In Favignana, the queen of the Egadi Islands, dining is closely linked to tuna fishing traditions. Restaurants serve tuna tartare, bottarga, busiate with almond pesto, and seafood recipes rooted in the island’s heritage. The main areas are the historic center with Piazza Madrice, the harbor, and coastal spots like Cala Rossa and Lido Burrone, often offering spectacular sea views.
Many menus pair dishes with Sicilian wines and seasonal fresh catch. During summer, it is wise to book by phone in advance. After a day at the beach, enjoy a traditional dinner in a family-run trattoria. To explore more islands, visit restaurants in Marettimo or restaurants in Levanzo.
New: PLATTER WITH TUNA PRODUCTS The I Veri Sapori Favignanesi workshop, born from the lifelong dream of Marcello, otherwise known as Il CIAMARRO The jolly Marcello, with his friendliness and ...
