Ruggirello Carni Grill & Food is a meat restaurant in San Vito Lo Capo born from the experience of the family’s historic butcher shop, active since 1984. After the opening of the Steak House in 2019, the project evolved in 2024 into a restaurant dedicated to lovers of quality meat, where tradition, expertise and passion come together.
The menu focuses on selected local and international meat cuts, cooked on the grill and enhanced by an impressive open grill. Alongside the meat specialties, guests can enjoy homemade artisanal cured meats, traditional Sicilian appetizers, first courses and a meat cous cous inspired by the local culinary tradition.
Among the historic specialties of the Ruggirello family are lemon sausage and almond sausage, created back in the 1980s. The restaurant also offers a selection of craft beers, carefully chosen wines and a modern gin bar, perfect for pairing with dinner or ending the evening.
Ruggirello Carni Grill & Food is a meat restaurant in San Vito Lo Capo born from the experience of the family’s historic butcher shop, active since 1984. After the opening of the Steak House in 2019, the project evolved in 2024 into a restaurant dedicated to lovers of quality meat, where tradition, expertise and passion come together.
The menu focuses on selected local and international meat cuts, cooked on the grill and enhanced by an impressive open grill. Alongside the meat specialties, guests can enjoy homemade artisanal cured meats, traditional Sicilian appetizers, first courses and a meat cous cous inspired by the local culinary tradition.
Among the historic specialties of the Ruggirello family are lemon sausage and almond sausage, created back in the 1980s. The restaurant also offers a selection of craft beers, carefully chosen wines and a modern gin bar, perfect for pairing with dinner or ending the evening.
