Taste, tradition and good music . Here are the ingredients of the " Cous cous day ," now in its eleventh edition . To host - for the second year in a row - August 9 to 15 - the festival , organized by the " Sicily at the table ," is the municipality of Valderice that provides its stunning coastline , as well as sponsoring the event along with the Province and the Region . Thirty-seven stand will be built on an area of 500 meters. Eight are those dedicated to the cous cous , prepared by caterers Trapani. In others, however, to local space . This year there is something new . "We´ll have - says the president of the association « Sicily at the table , " Toti Aiello - a stand Maghreb will be prepared where the typical Tunisian cous cous ." But visitors can also taste the pasta with sardines, timbales , cannoli and other delicacies. Are euro is the ticket to get a plate of cous cous and a glass of wine. To animate the event will be the " Extra Large " ( August 9) ; "Ruby and Co. ´(10 and 13 August )," Patrick Hall and his band "( August 11) ,´ Isa band " ( August 12) ; " Nicola Giammarinaro group» (August 14 ), " Guna band " ( August 15) . "I have always believed - said the mayor of Valderice, Camillo Iovino - in this event. Tourism is an industry and events such as cous cous day do nothing but rafforzala . " On the same wavelength, the Provincial Councillor Doriana Licata : " events of this kind serve to promote our region and create moments of entertainment ." For tourists has been set up shuttle bus service from 19.30 until midnight . The media are paying regular visits from Piazza Vittorio Emanuele in Lido Valderice . The opening ceremony is scheduled for Monday, August 9th starting at 20.30 .
PLACE OF THE EVENT
COMMENT "COUS COUS DAY OF VALDERICE"
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