In the sixth edition of "Tasting the Busiata in Culture", in August 2012, Chef Argonauta Peppe Giuffre and Mr. James Dugo, Director of the Department SASTAS University of Messina, have highlighted the eating habits of the culinary tradition of Trapani, characterized by the "Basket of Products Traditional Local" which represent the typical Mediterranean diet: salt, extra virgin olive oil, garlic, grains, almonds, wine etc ... .
This premise has created the Project, headed by the Pro Loco of Custonaci, to propose an offer to wine tourism, sporting, religious.
The project, which sees the creation of a network of Manufacturers fish-agro-food, Canteens and restaurants and hotels, Associations of Artistic Crafts Entertainment and amateur Sports, a network of Pro Loco and Tourist Agencies and Institutions Regional, Provincial and Municipal of GrandErice, will be represented in the seventh edition of the Festival of Food and Wine Crafts and Religious Tourism and Sports Tasting the Busiata - Mediterranean Diet.
The innovative part of the project consists in the creation of a "Cruise on the ground" in a week, which gives the opportunity for tourists to know, taste, buy, wine and food products and manufacturers, which in future will be recognizable with a mark of belonging .
The "Cruise to Earth" will guide the tourists in the Cultural Heritage, Landscape, Environmental, in our area.
Reviews of The Mediterranean Diet can be repeated on a monthly basis, organized on the occasion of sporting events and pilgrimages to Civitas Mariae. During the low season will aim to attract more number of visitors.
Info-Reservations on: http://www.degustandolabusiata.it - http://www.prolococustonaci.it
PLACE OF THE EVENT
Custonaci presenta la sua offerta turistica
COMMENT "CUSTONACI FOR TOURISM"
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