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TRAPANI AND SURROUNDINGS,
here you can find some useful resources to choose where to stay, where to eat and what to do nearby.
On May 9, at the Molino Excelsior there will be an interesting and delicious encounter with the chefs of Molino Excelsior in Valderice. The form of a cooking lesson, participants will be taught how to do the Cous-Cous Trapanese, with final tasting of the dishes prepared.
To participate will need to pay 15 euro for entrance, as contriputo of participation. The appointment is for eight.
For information send an email to: info@molinoexcelsior.it
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