Before continuing, if you are planning a visit to
TRAPANI AND SURROUNDINGS,
here you can find some useful resources to choose where to stay, where to eat and what to do nearby.
If the stage of the little house had to scroll through the history of gastronomy Trapani could not ignore the cous cous, true flag of the territory, particularly from the point of view of food and wine tourism. The association Cous Cous Day for a day left unattended the village of Viale delle Sirene and the Chalet is talking about the dish that seems to have become the symbol of the Mediterranean.
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