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Home » News and Events » 250.000 for the cous cous in San Vito lo Capo

250.000 FOR THE COUS COUS IN SAN VITO LO CAPO

Written by Luca Sciacchitano - 02/10/2012

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mind-boggling figures for the 15th edition of Cous Cous Fest in San Vito lo Capo .

To bring them back is the same mayor of San Vito lo Capo, Matthew Rizzo , which closes the summer season the beautiful seaside resort in Sicily with an undoubted success in terms of public interest aroused.

The cuos cous, this dish of North African culinary tradition, imported into Sicily during the Arab domination, became the basis for one of the most trendy gastronomic event of the Mediterranean, this year has seen the winning French chef Alice Delcourt, with a composition of couscous topped with braised lamb with onions, honey, raisins, almonds and spices.

This fifteenth edition of Cous Cous Fest , in addition to wine tasting, great music saw the main national and international filled the streets of San Vito lo Capo and Piazza Santuario with notes Goran Bregovich , , Fiorella Mannoia and Jaka .

Many, many foreigners on the streets of San Vito lo Capo to confirmation, if any was ever needed, that careful planning and ongoing periodic married to having great impact on tourism can create those experiences that attract people from all over the world.