It's the barrier-free tourism the new frontier for Trapani and its province. For this reason, having published in December 2010 with the sponsorship of the province of Trapani guidance on accessibility of tourism facilities and not just the land, the association organizes Hermes non-profit organization behind the Christmas holiday a food and wine tour and cultural accessibility in the province of Trapani. 18 people attend the event can be disadvantaged due to physical and mental suffering from diseases involving non-temporary impairments living in Sicily. The tour opens Friday, December 16 at 9.30 am with the conference "Knowledge of the other and the elsewhere in the development of sustainable tourism in the province of Trapani" with the participation of Jerome Turano, president of the Regional Province of Trapani, John Lo Sciuto, provincial councilor Social Policies; Cettina Spataro, provincial councilor for Tourism and Joseph Puglia, president of Hermes non-profit organization. The conference is aimed at professionals in the social sector, public and private tourism operators interested in creating opportunities for cultural enrichment, promotion and exploitation of local resources, and also safe stimulus to the improvement of reception facilities and services Cultural available to citizens and travelers with special needs. In the afternoon, the participants of the tour you will visit the regional museum "Agostino Pepoli Count" and the old town of Trapani. Saturday, December 17, tours at Marsala, where you will visit Baglio Anselmi, houses the Archaeological Museum, which houses one of the most interesting pieces a merchant vessel of the third century Punic. a. C., the historic center, the baroque Duomo, the Palazzo Comunale. Following a stop in a Marsala wine cellar for a demonstration of the various stages of processing and production of wine. Will be followed by wine tasting and lunch rustic. In the afternoon visit to the museum because of the salt and the salt of Nubia. Sunday instead of a guided tour in an oil mill Castelvetrano to know the stages of processing and preparation of oil and table olives. Tasting of extra virgin olive oil mill within the same country lunch. Participants must register by November 20. The form can be downloaded by clicking here, or must be sent by fax to email@example.com 0923/560524. Participation in the tour is free.
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