Start today with the opening at 18.00 "STRAGUSTO", the feast of the street food of the Mediterranean, to be held July 22 to 24, 2011, in the plaza of the historic former fish market.
Now in its third edition, "Stragusto", once again offer the opportunity to taste the foods of a culture almost forgotten, the food of "Road" (Food Street) in a mixture of tastes, smells and sounds that pass through various regions ... In many areas, every evening from 18.30 hours until midnight, you can see and taste: lamprey, fritters, arancini, sfincioni, focaccia, "bread approx meusa" cabbuci, couscous, salt cod ´whipped, crushed, brik, kebabs, desserts ... all made live. In conjunction, will also be musical performances and entertainment, this time to discover the traditions and customs of the Mediterranean countries, wine sensory analysis laboratories, and more.
Stragusto is the practical way to re-evaluate, in the era of globalization where everything is now approved, the street food without the refinements that can surprise you with the flavors of a long tradition.
Stragusto is organized by PS Advert Trapani Welcome in collaboration with and under the patronage of the city of Trapani, Trapani Province
All information on this event can be found at: www.stragusto.it
Infoline: - 340.2427212 0923 538789
scheduled every day at 18.30 to 0.30
STAND AND PARTICIPANTS: Trapani flavors (by Mario White and restaurant Fontanarossa): Cabbucio, Riana, balls, timbalette, fried, cus-cus "couscous" fish
Palermitans flavors (Land of the Sun by the Association): Panella, AC meusa Bread, and bagherese spincione Palermo, croquettes, sfincionello Palermo, "in rascatura".
Flavours of the market (by Francesco Pinelli): eggplant quail
Tunisian flavors (eds M. Fadel and the Old House Restaurant): Brik, masfofe, tagine
Flavors Fiorentini (eds. Luke Cai) lamprey, tripe salad, Mimos and Tares
The Veneto flavors (edited by Barbara Guggino): cod ´creamed liver Venetian
Sweet Flavors: Sicilian cannoli, and Sicilian sweets,
The Kiosk: drinks and soda. lemonades, sherbets, Cedar
The candy (by the association of the Sun Land) nougat candy, sweets of popular festivals
EVERY EVENING: sensory analysis laboratory by Agostino Parisi
musical performances and entertainment
Sunday, July 24 19 hours
Food Talk zero-mile project in the province of Trapani
discuss it Jerome Turano President of the Province of Trapani
Prof. Giacomo Dugo
dr. John Basciano AGCI
prof. Peter Roll Journalist
Doriana Licata Councillor for Economic Development the province of Trapani
moderated by Dr. Anna Maria Santangelo Department manager for economic development, tourism in the province of Trapani
will follow ´cooking show and wine tasting puiatti a typical Mile Zero by Baglio Santacroce restaurant with chef Michele Marino
Free admission upon reservation subject to availability of seats
PLACE OF THE EVENT
COMMENT "STRAGUSTO IN TRAPANI"
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