Siciliamo: in Marsala, festival of the tasting
Siciliamo: in Marsala, festival of the tasting
Siciliamo: in Marsala, festival of the tasting

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SICILIAMO: IN MARSALA, FESTIVAL OF THE TASTING


Siciliamo: in Marsala, festival of the tasting

 

Written by Luca Sciacchitano -

 

 


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Buyers from all over the world and food companies in the province of Trapani, Marsala meet in the next 11 to 15 May with the aim of establishing and strengthening trade relations between this important area and international markets. The Chamber of Commerce drills organized a series of bilateral meetings and visits to companies in the Sicilian festival, now in its third edition, which will also host seminars, tastings and events making marsala, from Wednesday to Sunday, the Sicilian capital of food quality.

"With Siciliano - says the president of the Chamber of Commerce of Trapani, Joseph Pace - we wanted to create an event that managed to consistently and profitably combine the two asset of our land, food, wine and tourism sectors in growth both in production in 'exports and which should be pursued to give shape and substance to a credible growth plan of the province of Trapani. Siciliano can and should be, corporate agribusiness, the means by which to get a positive result in terms of image but also signed contracts, given the distinguished gathering of journalists in the industry and buyers. "

A Marsala, in fact, will land buyers from major countries such as Australia, Canada, Japan, Uruguay, Israel, Colombia, Romania, to which the agri-food businesses participating (about fifty in all) could be presented, even during specific meetings and visits in the company, its products, which represent the best of quality local food proposal Trapani. "With Siciliano - says Peace - we wanted to create an opportunity and a means by which the quality of our products will be able to land or territory to consolidate their position in international markets."

Fifty participating companies, producers of oil, wine, jams, pasta, honey, liqueurs and spirits, preserved fish, cakes, bread, panettone, chocolate and cheese. A basket will satisfy the needs and tastes of each type, confirming the range of choice and quality of local products. But this is Sicilian and more than that. While buyers will visit the companies made a tour of flavors and fragrances, the city of Marsala is preparing to become a sort of big stage on which events follow one another in order to let visitors know that many expected, but also the cultural and gastronomic heritage monuments in the area. "Sicily - Peace concluded - also has another card to play: that of tourism, constitute a factor for those who decide to visit during these days rich Marsala events, tastings, meetings and performances."

In five days Marsala became the capital of Sicilian typical products but also place of events and performances of all kinds, organized also in line with the City of Marsala and the Chamber of Commerce of Rome, which will lead to Marsala its typical products. A hectic schedule of events and meetings, tastings and events that will be structured along the five days and already warm spring nights, according to a calendar to mark everything in red. First appointment at 9:30 Wednesday, May 11, with kites and then continued a day after another until the final concert on Sunday 15 May with the dye.

Source: Livesicilia.it

 

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