Bergamo dishes and Marsala wine at the Academic dinner
Bergamo dishes and Marsala wine at the Academic dinner
Bergamo dishes and Marsala wine at the Academic dinner

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BERGAMO DISHES AND MARSALA WINE AT THE ACADEMIC DINNER


Bergamo dishes and Marsala wine at the Academic dinner

 

Written by Luca Sciacchitano -

 

 


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Between Bergamo and Marsala ties have always been intense and cordial, historians, patriotic, but also wine. Bergamo of about 200 that landed at Marsala with Garibaldi in 1860 and changed the history of Italian you know everything now.

In the wake of those red shirts orobiche has led to a sympathy between the province of Bergamo is to drill that has occurred several times in meetings and official twinning by the Chamber of Commerce and the City Council. It was further the exchange of local agricultural products. Valcalepio in exchange for Marsala? Corn flour in exchange for capers? Why not?

We do not want to compare the history and emblem of Marsala wine (well known in the nineteenth century, was the first Italian Doc in 1932) with the short life of Valcalepio (Doc 1976). Despite the difference in "coat", the wines have met the old Del Moro restaurant in the center of Bergamo, for an ecumenical dinner of the Italian kitchen, headed by Count Bonaventure Grumelli Pedrocca, Vice-President Lucio Leads, Secretary Roberto Magri. Guest of honor Diego in May, came from Marsala to present his book "Sense and Sensibility in Sicily Wine", published by the Bologna Gedit.

Rural traditions and traditional cooking, Mediterranean deep, sweet memories, moods and loves, temperatures and temperaments, cultures, and cultures, knowledge and tastes, heroism and selfishness, intensity of human relations, exploitation of many resources, reasonable prospects of progress: everything is located along the 260 pages of this publication is talking about now all of a certain Italian good taste.

But to "communicate" Sicily, in a special way, once one gets from the fabrications of Diego in May, lawyer, president of the "Knights of Marsala. With variations on the theme, many cities of the Peninsula is now routinely seen Diego in May to carry out its mission of communicational connection between businesses and restaurants, beautiful tables and chefs.
The Sicilian wine has once again been a leitmotif of unexpected and fascinating. The pride of telling stories and histories, values and character, humility and nobility. Moments of genuine emotional involvement of the Academic Bergamo emphasized the words of the Sicilian, which brought out all travel across the island in the sun. With tears in his eyes, recalling the poignant words of Paolo Borsellino to "a land that one day will be beautiful."

It came out a dialogue with many voices - Lucio Leads, Paul Fusier, Bartolomeo Colleoni, Roberto Magri the speakers - the book "served" in a dish and the other, along with two large reserves of Marsala Vergine (Martinez and White ) on cheese from Bergamo and the delightful Raisin Pantelleria Nes Nun (Pellegrino and Miceli) on the dessert.

For completeness of reporting, a "good" for the kitchen staff Chicco Coria for the "lean to capu cabbage with cream Taleggio", "Scarpinocc with herbs and cheese" and "Bertagna polenta with milk."

Fonte: ecodibergamo.it

 

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