It ended with a budget of around 200 000 visitors the 13th edition of the Cous Cous Fest, the international festival of cultural integration that took place in San Vito Lo Capo. The show, organized by the Municipality in cooperation with the communication agency feedback, has increased by about 10% of the tickets sold for tasting, with a peak of 11 000 coupons detached single Saturday. Were 35 different recipes for cous cous available at the Village Gourmet, where they consumed more than 9 thousand liters of Sicilian wine, four tons of durum wheat, 30 000 portions of sweets between cassatelle, cannoli and sfinci and 1,000 liters of olive oil olive oil. For the first time in the history of the festival, were nine countries spoke at the event with their chefs as well as Tunisia and Italy, respectively, which accounted for the prize of the jury and that of the jury, including Algeria, Morocco, Senegal , Israel, Palestine, Ivory Coast, France. "We are proud of this achievement - said Matthew Rizzo, Mayor of San Vito Lo Capo - received on Friday despite the bad weather that forced some change in plans and discouraged many visitors. The success of the event is confirmed. We were guests of level, representatives of institutions such as the health minister Ferruccio Fazio, to celebrities such as Andy Luotto, actor, presenter and chef, Fabrizio Miccoli, Palermo and captain Vladimir Luxuria Music and a schedule of high quality that has seen artists perform as the South Sound System, Carmen Consoli, Daniele Silvestri. For the mayor, the event is based on the "ingredients" simple but unique, "integration, peace and friendship to San Vito Lo Capo create a special atmosphere." The town was invaded by thousands of tourists and visitors who stormed hotels, bars and restaurants that have registered in this week's "sold out".
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